Here is the first few recipes I have found to be posted.
Not claiming to be a good cook by any means, but thought
I would share everyone. If you have a recipe or craft project
or anything you would like to share with others please
email me or
call me (864-329-1161) and I will be sure to put it on
the website!!
Irish Cheddar Crisps
1 3/4
cups all purpose flour
1/2 cup yellow cornmeal
3/4 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup (1stick) butter or margarine
1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
1/2 cup cold water
2 tablespoons white vinegar
Coarsely ground black pepper
1. Mix flour, cornmeal, sugar, salt, and baking soda in
large bowl. Cut in butter with pastry blender until mixture
resembles coarse crumbs. Stir in cheese, water, and vinegar
with fork until mixture forms soft dough. Cover dough.
Refrigerate 1 hour or freeze 30 minutes until firm.
2. Preheat oven to 375 F. Grease 2 large cookie sheets.
Divide dough into 4 pieces. Roll each piece into paper
thin circle (about 13 inches in diameter) on floured surface.
Sprinkle with pepper. Press pepper firmly into dough.
3. Cut each circle into 8 wedges. Place wedges on prepared
cookie sheets. bake about 10 minutes or until crisp. Store
in airtight container for up to 3 days. Enjoy!
"May you have warm words
on a cold evening,
a full moon on a dark night,
and a smooth road all the
way to your door"
Irish Toast
Boxty
( Potato Pancakes )
Makes 6 servings (2 pancakes each )
1 pound baking potatoes ( about 2 medium )
1/2 small onion
3 egg whites
2 tablespoons all - purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
4 teaspoons vegetable oil, divided
1. Wash and scrub potatoes. Cut into
chunks. Combine potatoes, onion, egg whites, flour, salt,
and pepper in food processor or blender. Process until
almost smooth ( mixture will appear grainy).
2. Heat large nonstick skillet 1 minute
over medium heat. Add 1 teaspoon oil. Spoon 1/3 cup batter
per pancake into skillet. Cook 3 pancakes at a time, 3
minutes per side or until golden brown. Repeat with remaining
batter, adding 1 teaspoon oil with each batch. Serve with
relish made of chunky applesauce mixed with dried cherries,
if desired.
